Welcome to the culinary gem known as Gold Point, nestled in the heart of Denver at 3126 Larimer St. This delightful establishment is fast becoming a beloved spot among locals and visitors alike for its artisanal approach to traditional fare.

Gold Point specializes in a variety of offerings that showcase the perfect blend of flavors and textures. The menu is thoughtfully curated, highlighting the art of pairing exquisite cheeses and cured meats with savory antipasti. Each dish is crafted to elevate your dining experience, making it a destination for food enthusiasts.

• Formaggio: Indulge in the Piccolo Misto for $12, a delightful assortment of cheeses that dances on your palate. Upgrade to the Grande Misto for $18 for a more generous feast, or savor the simplicity of a single cheese with the Solo option at just $6.
• Salumi: Experience the rich flavors with the Grande Misto salumi platter at $18, perfectly paired to awaken your senses. If you prefer to sample, the Solo or Piccolo Misto options are both available at $6 and $12 respectively.
• Antipasti: Start your meal with intriguing antipasti like the Radishes with Butter and Smoked Sea Salt at $4.50, or go for the Smoked Nuts for $5. To add a briny twist, the Marinated Olives are available for $4.

What truly sets Gold Point apart is its commitment to quality and flavor. Each dish is designed not just to satisfy hunger, but to create an experience. The warm ambiance coupled with the inviting, knowledgeable staff enhances the overall charm of the restaurant. One bite into their tantalizing offerings, and you can sense the attention to detail and passion behind every plate.

In conclusion, Gold Point isn't just a stop for a meal; it's a celebration of flavor and a tribute to the culinary arts. Whether you're a cheese lover, a salumi enthusiast, or simply in the mood for exceptional antipasti, this vibrant eatery is ready to impress your taste buds. Be prepared to indulge and explore the rich tapestry of tastes that Gold Point has to offer!